Here's what we need from you:Team leadership and management of kitchen staffSupporting the head chefs in all relevant areas and processes.Preparation, cooking and plating of our dinner menus and possible events, as well as breakfast, on behalf of the respective team members.Orchestration of the posts and their workflows while adhering to hygiene regulationsSupport in creating menus and developing new recipesArrangements and relevant meetings with the service teamSolution-oriented communication and collaborative work with restaurant managementOrdering, goods receipt and quality controlTraining of new employees, trial workers and internsProviding relevant learning content for trainees and regular checkupsPlanning and preparation of the personal mealThis is what we want:You have completed vocational training as a chef or have experience in upscale gastronomy and practice your profession with passion.You have experience leading a team.You are a team player and open to criticism.You have clear values and are able to conduct feedback conversations.You are passionate about what you do, and you work in a structured and organized manner.You want to make yourself and your team a little better every day.Good English skillsDon't be afraid of guest contactWe offer you:Above-standard pay for permanent employmentFair tip distributionRegular working hours with a 4-day weekA modern and enlightened workplaceSpecial ingredients, new learning opportunities, a share in our wild harvest and our weekly rounds in our food forestHigh degree of personal responsibility and creative freedom within your area of responsibility.Long-term planning of company holidays and days offOpportunities for further development: Career opportunities within the company and individual support for your strengths through feedback sessions.High-quality communal staff mealsSemi-annual, joint staff eventRegular guest chef events with fantastic national colleaguesThe chance to help shape our dream of sustainable Michelin-starred gastronomy

Here's what we need from you:Preparation, cooking and plating of our dinner menus and possible eventsIndependent organization of work processes at the respective post while adhering to hygiene regulations.Assisting in the creation of menusOrdering, goods receipt and quality controlTraining of new employees, interns and traineesRegular contribution to our great personal foodOrganization of our warehousesYou bring the following:You have completed vocational training as a chef or have experience in upscale gastronomy and practice your profession with passion.You are a team player and open to criticism.You are passionate about what you do, and you work in a structured and organized manner.You want to get a little better every day.Good English skillsDon't be afraid of guest contactWe offer you:Above-standard pay for permanent employmentFair tip distributionRegular working hours with a 4-day weekFixed days of restA modern and enlightened workplaceSpecial ingredients, new learning opportunities, a share in our wild harvest and our weekly rounds in our food forestHigh degree of personal responsibility and creative freedom within your area of responsibility.Long-term planning of company holidays and days offOpportunities for further development: Career opportunities within theCompany and individual development of your strengths through feedback sessionsHigh-quality communal staff mealsSemi-annual, joint staff eventRegular guest chef events with fantastic national colleaguesThe chance to help shape our dream of sustainable Michelin-starred gastronomy

Here's what we need from you:Preparation, cooking and plating of our dinner menus and possible eventsIndependent organization of work processes at the respective post while adhering to hygiene regulations.Assisting in the creation of menusOrdering, goods receipt and quality controlTraining of new employees, interns and traineesRegular contribution to our great personal foodOrganization of our warehousesYou bring the following:You have completed vocational training as a chef or have experience in upscale gastronomy and practice your profession with passion.You are a team player and open to criticism.You are passionate about what you do, and you work in a structured and organized manner.You want to get a little better every day.Good English skillsDon't be afraid of guest contactWe offer you:Above-standard pay for permanent employmentFair tip distributionRegular working hours with a 4-day weekFixed days of restA modern and enlightened workplaceSpecial ingredients, new learning opportunities, a share in our wild harvest and our weekly rounds in our food forestHigh degree of personal responsibility and creative freedom within your area of responsibility.Long-term planning of company holidays and days offOpportunities for further development: Career opportunities within theCompany and individual development of your strengths through feedback sessionsHigh-quality communal staff mealsSemi-annual, joint staff eventRegular guest chef events with fantastic national colleaguesThe chance to help shape our dream of sustainable Michelin-starred gastronomy