OUR VEGETABLE MENUS
Vegan fine dining in Cologne
REGIONALITY OUT OF RESPECT FOR THE ENVIRONMENT
We obtain our vegetables and fruits primarily from regional producers. Short supply chains and sustainability are just as important as future-oriented and ecological cultivation methods. We know our suppliers and maintain a good exchange with them. Together we are constantly looking for new products and culinary rarities from the region.
MODERN VEGETABLE KITCHEN FOR EVERYONE
Regular, vegetarian & vegan cuisine.
That's what you're used to. Not with us. Plant-based cuisine is our norm. But since we don't consider ourselves exclusively a vegetarian or vegan restaurant, everyone will find something they like here. Our pescatarian and omnivorous menus are also based on the same vegetable-focused culinary philosophy.
This means the whole family can find space at our tables and everyone can find the right menu for themselves.
FOCUS ON VEGETABLE PRODUCTS
Depending on the season, we use products that we collect ourselves or that our suppliers cultivate with passion on their fields and farms. That's why we also try to process the whole plant, from the root to the leaf, and create particularly interesting flavors and textures through a wide variety of cooking, fermentation and preservation methods.
DRINK ACCOMPANYING
VEGAN DRINK ACCOMPANIMENT BY SOMMELIER
We want you to have a great time at NeoBiota. What do you need? A high-quality menu, a relaxed atmosphere, and casually professional service. Add a fine wine or two to make the evening perfect. Of course, you also have the option of choosing a non-alcoholic beverage pairing or forgoing any drinks altogether. Follow your own taste or let our sommelier advise you. You'll see: Cologne's most relaxed fine dining is anything but complicated. So what are you waiting for? Reserve your table at NeoBiota now. Cologne has never eaten so well!
WAIVER WITHOUT DEPRIVATION
For us, a menu without animal products is not synonymous with an evening full of deprivation. The sentence "I never missed meat and fish." is very common in our restaurant.
But why is it like that? We don't create our dishes in the classic way and then simply omit the supposed main component or replace it with known replacement products.
We trust in the outstanding quality and variety of our basic plant products and emphasize them through creativity and craftsmanship. An extra effort that is worth it and that you can taste.
