WITH HEAD , HEART & BELLY
The special taste comes from cooking with love.
At biota, we tread paths not everyone else takes and have the courage to embrace strong flavors. Regional products, sustainably produced. Through seasonal gathering, preservation, and fermentation, we create unconventional flavors that evoke memories. Tradition and innovation are equal drivers in our open kitchen.
This turns food into a memory and dinner into an experience.
Das macht unsere Location besonders
You'll find us right in Cologne's city center at Barbarossaplatz. A cozy outdoor terrace, underground parking, and a feel-good atmosphere inside. Come in and be happy!
Regional & Seasonal
We dream of completely sustainable fine dining. Hardly imaginable today, but not impossible. Therefore, we do everything in our power to operate more sustainably every day. Short supply chains through local products. Waste avoidance and minimization, all the way to zero waste. Collaboration with sustainable producers. Nose to tail or root to leaf, out of appreciation for the raw product. Naturalness and a constant questioning of old structures are, for us, the path to a better ecological future.
WITH HEAD , HEART & BELLY
The special taste comes from cooking with love.
At biota, we tread paths not everyone else takes and have the courage to embrace strong flavors. Regional products, sustainably produced. Through seasonal gathering, preservation, and fermentation, we create unconventional flavors that evoke memories. Tradition and innovation are equal drivers in our open kitchen.
This turns food into a memory and dinner into an experience.
"Unconventional enjoyment with aspiration and thinking ahead in a casual setting."
The gourmet
