neo|philia - guest cooking events at neo|biota

Out of friendship and love for cuisine.
6 or 8 hands events with friendly chefs and sommeliers from all over Germany (and who knows where else...).
 
In 2024 we will be breaking new ground here at NeoBiota and organizing guest cooking events.
Dining takes place at larger tables in sociable gatherings. Our guest chefs and sommeliers bring great creations, special drinks and some great stories from their restaurants. We are looking forward to a great time together, lots of new impressions and experiences.
 
Our events include:
Champagne reception, 8-course menu with matching drinks and some delicacies.
 
Get started:
January: Tohru Nakamura and Dominik Schmid, Schreiberei**, Munich
February: Frèderic Morel, Restaurant Cœur de Artichaut**, Münster
March: Nils Henkel, Bootshaus, Bingen and guest sommelier Thomas Sommer
 
Tickets for our events are sent by post and are transferable but unfortunately non-refundable. Tickets are dispatched in mid-December, definitely before Christmas, and are therefore suitable as very special Christmas gifts.
Unfortunately, as usual, we cannot take all diets, allergies and intolerances into account at the events. Alcohol-free is no problem and still very tasty!