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Brunch is dead - the book

Brunch is dead - the book

Whether savory, sweet, hot, or cold: the most important meal of the day can, should, and must be truly delicious. With their breakfast recipes for every day and every occasion, these two chefs move away from the monotonous fare on plates and transform the start of the day into what it should be: anarchic, unrestrained, and delicious. It's no wonder that these two restaurateurs in Cologne, who were recently awarded a Michelin star for their restaurant concept, offer one of the best breakfasts in the city. They don't focus on quantity or standard fare, but rather on unusual creations. From Eggs Benedict and pancakes to cinnamon rolls and their very own version of Himmel un Äd (a traditional German dish of mashed potatoes and applesauce) – here, you can rediscover breakfast in a whole new way.

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