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Baumchef
Sonja Baumann & Erik Scheffler

We are NeoBiota – probably the most unusual casual fine dining restaurant in Germany. In the mornings, we serve the best breakfast in the city, and in the evenings, a modern Michelin-starred dinner that combines sophistication with a relaxed atmosphere. Located in the heart of Cologne, we have no dress code, no airs, and no brunch – but we do offer genuine well-being, delicious food for everyone (vegan, vegetarian, or omnivorous), and a cuisine that is sustainable, forward-thinking, and guaranteed to be anything but ordinary.

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Morning
Breakfast

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At evening
Michelin-starred dinner

Our restaurant in Cologne

You'll find us right in Cologne's city center at Barbarossaplatz. We have a cozy outdoor terrace, underground parking, and a welcoming atmosphere inside. Come in – be happy!

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Welcome to neo|biota

NeoBiota is arguably Germany's most unusual casual fine dining restaurant. It offers the best breakfast in town in the morning, and in the evening, a sophisticated, modern Michelin-starred dinner in a relaxed atmosphere.

In our restaurant, located in the heart of Cologne's city center, there's no dress code, no pretentiousness. Just well-being and delicious food. Sustainable and forward-thinking, we live our idea of modern gastronomy here. Anyone can be hip. We can do more.

The only thing we're really not in the mood for is brunch and the dreaded Michelin-star constraints. Whether vegan, vegetarian, or omnivorous, everyone can enjoy a relaxed meal here and get their money's worth.

Brunch is dead, long live breakfast!

Cologne's best breakfast, even without a star. Far from the classic café brunch, NeoBiota is a place where breakfast is made great again. From sweet to savory, from morning to afternoon. Cosmopolitan, modern interpretations of cuisine in a relaxed restaurant atmosphere.

Whether à la carte or the popular 3-course menu, we're rethinking breakfast. Take your time and let us pamper you at breakfast and lunchtime. Enjoy a hot coffee, a cocktail, or a glass of wine.

Breakfast has never been so good.

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BRUNCH IS DEAD

Cologne's best breakfast, even without a michelin star. Far away from the classic café brunch, NeoBiota is a place where breakfast is made big again. From sweet to savory, from morning to afternoon. Cosmopolitan cuisine with a modern interpretation in a relaxed restaurant atmosphere.

Whether it's à la carte or the popular 3-course menu, we're rethinking the topic of breakfast. Take your time and let yourself be pampered at breakfast and lunchtime. In addition a hot coffee, a cocktail or a glass of wine.

Breakfast has never been so good.

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MODERN EUROPEAN DINNER

Biota - Our gourmet dinner - Just make it delicious!

In the evening, modern michelin-star cuisine awaits you, progressive, emotional and simply delicious. Our vegetable-heavy menus are globally inspired and locally interpreted journeys of adventure for all the senses.

Omnivore or plant-based, alcoholic or non-alcoholic, there is space for everyone at our tables and the right menu for them

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We also offer private events in our restaurant for groups of 12 or more. Exclusive bookings are possible for both breakfast and dinner. We are happy to accommodate up to 26 people in our facilities. Please enquire about your event.

EXCLUSIVE EVENTS

VOUCHERS & SHOP

Give the gift of a relaxed meal

THE HERO GANG

about Sonja Baumann and Erik Scheffler

Warm and welcoming individuals with expertise and heart. Personality and genuine hospitality create our very special NeoBiota feeling. We NeoBiotas are quite a diverse bunch. Each one a unique character, but together we're unbeatable. Our restaurant is all about emotion and heart. Personality and genuine hospitality create truly special memories for our guests.

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In the 30-minute documentary "Stories from the Top Kitchen", Erik and Sonja recount their eventful years in Michelin-starred restaurants.

STORIES FROM TOP CUISINE

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YOUNG & HUNGRY

50% discount for students and trainees

In our opinion, good food shouldn't be a matter of age or wealth. That's why we offer a 4-course menu including drinks for students and trainees at half price (€95 per person) from Tuesday to Thursday. The conditions are simple: you must be 25 years old or younger and currently enrolled in an apprenticeship or university program.

What do you need to do? Simply send us an email with the subject line "Young and Hungry," attach proof of enrollment (student ID or university certificate), and list two or three preferred dates. Wait for our reply, come along, and have a great time.

FOLLOW US!

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